This Cookie embosser takes your bakes and creativity a top notch 👌.
Our embossers are made from 3mm – 6mm premium food grade acrylic. The sample above is made from 4mm acrylic. The design is about 60mm wide on a 80mm by 80mm square. Which is approximately on a 3 inch square.
Usage:
Roll your fondant to about 3mm in thickness. Apply some cornstarch or powdered sugar as needed to prevent sticking. Place the stamp on the rolled fondant and press down using palms of hand, rolling pin and with some wiggle around. Remove the stamp to reveal the design.
Cleaning:
Wash with warm soapy water before and after use. Store in a dry cool place and use again and again.
Any questions? Please contact us! Rireandco
4 reviews for Grandma Fondant Stamp